What is Food Safety?
Food safety involves the safe handling of food from the time it is grown, packaged, distributed, and prepared to prevent foodborne illnesses. Food safety is the responsibility of those who handle and prepare food commercially for delivery to consumers and of consumers who prepare and eat food in their homes.
Foodborne illness, or food poisoning, may be caused by bacteria that grow on food or by viruses that are spread because food is not cleaned, stored, or handled properly. These illnesses may cause minor.
symptoms or serious symptoms and even death in some people. Contaminated foods also can carry harmful parasites, toxins, chemicals, and physical contaminants. It is estimated that about 76 million people in theUnited States become ill from foodborne pathogens each year and that about 5,000 of these people die.
What is the Purpose of Food Safety?
Avoiding foods that that are contaminated can help prevent illness, especially in certain people. Consumers can take simple steps to reduce the risk of foodborne illness in their homes. Government and the food and restaurant industries can work together to prevent foodborne illness from occurring in the American population.
Foodborne illnesses
The following are some of the foodborne illnesses that can occur as a result of food contamination:.
Food safety involves the safe handling of food from the time it is grown, packaged, distributed, and prepared to prevent foodborne illnesses. Food safety is the responsibility of those who handle and prepare food commercially for delivery to consumers and of consumers who prepare and eat food in their homes.
Foodborne illness, or food poisoning, may be caused by bacteria that grow on food or by viruses that are spread because food is not cleaned, stored, or handled properly. These illnesses may cause minor.
symptoms or serious symptoms and even death in some people. Contaminated foods also can carry harmful parasites, toxins, chemicals, and physical contaminants. It is estimated that about 76 million people in the
What is the Purpose of Food Safety?
Avoiding foods that that are contaminated can help prevent illness, especially in certain people. Consumers can take simple steps to reduce the risk of foodborne illness in their homes. Government and the food and restaurant industries can work together to prevent foodborne illness from occurring in the American population.
Foodborne illnesses
The following are some of the foodborne illnesses that can occur as a result of food contamination:.
- Campylobacter, which is the most common bacterial cause of diarrhea, and can be caused by undercooked chicken or other foods contaminated with juices that drip from raw chicken
- Salmonella, a bacterium that can spread from food of animal origin. Symptoms include fever, diarrhea, and abdominal cramps and can become serious in some individuals
- E. coli0157:H7 is a bacteria that resides in cattle and similar animals. Humans usually get the illness from consuming food or water that has been contaminated with small amounts of cow feces
- Calcivirus, or Norwalk-like virus, is common but rarely diagnosed because no laboratory test can diagnose it. It causes more vomiting than diarrhea
In September, 2006, Natural Selection Foods of San Juan Bautista,
In light of these outbreaks, the food and restaurant industries were working with
Families should take particular note of food safety for certain family members. Babies and young children are particularly vulnerable to food poisoning.
Summer picnics and cookouts, including barbecues and outdoor buffets, can create opportunities for food poisoning in young children and is a key source of food poisoning for others. And parents need to be particularly careful in handling breast milk and infant formulas, which can harbor bacteria. Pregnant women, older family members, and anyone who is immunocompromised also may be more susceptible to food poisoning.
No comments:
Post a Comment